Many of you have seen that yesterday was my mother’s birthday from my last post. Since it was just my neice and nephews birthday my mother didn’t’ want a big celebration and did not want a big fancy cake with left overs. So we decided to make her some brownies and have ice cream Sundays.
My mom had one of those edge brownie pans- where every piece is an edge, since she loves the corners, so I thought brownies would be an awesome choice!
I decided to make deep dish brownies and use a recipie my mom gave to me a while ago. I hated to do it but I used all real ingredients- even butter! I tweeked the recipie a bit to make the brownies more fudgy and chewy (I like them a little doughy, but I knew I would have to cook them completely for the rest of the family!) Here is the recipie I used:
1 cup of melted butter (It seriously killed me to put this in there)
2 cups of sugar
2 t of vanilla
3 eggs
1 cup flour
¾ cup unsweetened cocoa powder
¾ t salt
½ t baking powder
½ cup chocolate chips
½ cup white chocolate chips
I mixed the butter and sugar together, added vanilla, then beated in the eggs one at a time. I sifted the flour, cocoa, salt and baking powder, put it all in the pan and cooked in a preheated 350 degree oven for 45 min.
They were seriously the best brownies I have ever eaten!!!! My family all went back for seconds they were so good!
The chocolate and white chocolate chips added a nice melty treat in them! I made sure they weren’t too cakey and more fudgy with the baking powder and eggs . We had tehse with some vanilla icecream and chocolate sauce and I was in food heaven!
Today I rode the exercise bike for an hour and lifted weights to make up for my diet sins…..they were well worth it!
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